Mint And Coriander Chutney ( Green chutney)

Ingredients

• Green coriander leaves 1 cup
  
• Mint Leaves- 1/2 cup
• Small green chilli- 2/3 cup
  
• Tamarind/ Lemon Juice- 5 tbsp
• Water- 1 tbsp

Pick and wash the coriander mint leaves. Discard the hard stems while picking. Grind the coriander leaves, mint leaves, green chillies, salt, tamarind paste/ lemon juice and water to a fine paste.

Quick Tips:

• Chutney can be prepared with mint leaves alone or coriander leaves alone.
• You can add 1 tsp sugar for sweet and sour taste.
• The chutney can be preserved in refrigerator for 3-4 days.