Mix Vegetables Raita

Ingredients:

• Curd – 100 gms.
• Fresh malai or cream – 2 tbsp.
• Salt – ¼ tsp
• Red chili powder / Black pepper powder– ¼ tsp.
• Roasted jeera powder – ¼ tsp.
• Tomato – 1 small
• Cucumber – ½ small
• Boiled potato – ½ small
• Boiled peas – 1 tbsp.
• Green coriander leaves (finally chopped) – 1 tbsp.
• Green chili – 1 chopped

Method:

Chop all vegetables in small and square pieces. Beat the curd and mix malai or cream and make it of pouring consistency. Now mix salt, pepper, boiled peas (Matar) and all chopped vegetables and garnish with coriander leaves. Chill and serve cold.

Useful Tips:
You can put ½ small finally chopped onion in raita also.