KANJEE (Water with Gajar/Carrot)

Ingredients:

• Water - 24 cups.
• Mustard seeds (rai) coarsely ground - 5 tsp.
• Salt- 5 tsp.
• Red chili powder (optional)-1/4 tsp.
• Black or red carrot - 3 cups.

METHOD:
Wash, scrape and cut the carrots into long near about 6 cm long, thin pieces. Add all ingredients to water. Mix well. Store in steel container. Put in the sunlight for 4 days or more to sour.