LASSI (SALTED)
Ingredients:

• Curd - 200 gms.
• Water – 200 ml.
• Refined Oil – 1 tsp.
• Asafotida/Hing – 1 pinch.
• Cumin seeds – ½ tsp.
• Coriander seeds – ¼ tsp.
• Black salt – ½ tsp.
• Salt – ½ tsp.
• Dry mint powder – ¼ tsp.
• Garam Masala – ¼ tsp.
• Red chili powder - ¼ tsp.

METHOD:

Blend the curd and water in a grinder for ½ minute. Add black salt, salt, dry mint powder, garam masala, red chili powder in curd .Heat oil in a pan and brown asafoetida, cumin seeds, coriander seeds and sauté for ½ minute. Garnish lassi with this baghar. Now this lassi is ready to serve.