Rawa Pakora

Ingredients

• Boiled Potatoes – 4/5 medium sized
• Bread Slices – 3
• Green chilies -2 finally chopped
• Ginger – 1 tsp grated
• Salt – 1tsp
• Red Chilly powder – ½ tsp
• Gram Masala – ¼ tsp
• Rawa or Semolina – 2 tbsp
• Oil or Ghee for deep fry.

Method

Boil and grate potatoes, mix moisten bread slices and mash it properly. Now add green chilies, ginger, red chilly powder, salt, gram masala and again mix properly. Divide into 7 or 8 portions. Flatten out each round and press them into dry rawa and cover all sides equally. Heat oil or ghee in a karahi to just below smoking point, deep fry till golden brown, drain on a brown paper and serve hot with green coriander chutney.

Fry these Pakora at the time of serving.

Quick Tip:
Do not dry the pakoras again, they will absorb more oil.

Chana Palak Cutlets

Ingredients

• 125 gm Spinach
  
• 1 inch Ginger(Finely Chopped)
  
• 3 Green Chillies (Finely Chopped)
  
• 2 tsp Green Coriander Leaves (Finely chopped)
  
• 6 Bread Slices (Soak in water and squeezed tightly)
• 1 cup Yellow Gram Dal ( soaked overnight and coarsely grinded)
• Salt, red chilly powder- according to taste
• Coriander Powder- 1 tsp full
• Garam Masala - 1/4 tsp
• Oil for deep frying

Method:

Wash and chop the spinach properly. Mix all the above mentioned ingredients well i n a bowl. Take a lemon-sized batter on your palm and form them into beautiful oval and flat shape with the help of some water. Deep fry these cutlets until golden brown. Serve hot and Garnish with Green Chutney.